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SKU: 8904064662254 Category:

Annam – 500 g Chick Peas

SKU: 8904064662254

1,75 €

Out of stock

Base Price: 3,50 € / kg

Dispatch Time: 2-3 Days

  • Dispatch time: 2-3 Days
Nutritional Values
  • Nutrition Information per: 100g
  • Energy/Calories: 2866.0kJ/685.0kcal
  • Fat: 2.6g
  • of which saturates: 2.7g
  • Carbohydrates: 5g
  • of which sugars: 1g
  • Fiber: 0g
  • Protein: 9g
  • Salt: 0g
Ingredients

Chick peas

Importer

IMPORTER: Transfoodgrosshandel GmbH, Gothaer Str 6,Ratingen-40880.Germany
ORIGIN: India

Updated from Lotus-1 Database

Description

Annam – 500 g Chick Peas

Upgrade your pantry with Annam – 500 g Chick Peas, the perfect addition to a healthy and delicious diet. Our premium quality chickpeas are sourced from the finest farms, ensuring you get the best in both taste and nutrition.

Key Features:

  • Net Weight: 500 g
  • Premium Quality: Sourced from top-grade farms
  • Rich in Nutrients: Packed with protein, fiber, and essential vitamins
  • Versatile: Ideal for various culinary dishes

Health Benefits:

  1. High in Protein: An excellent source of plant-based protein, making it ideal for vegetarians and vegans.
  2. Rich in Fiber: Promotes healthy digestion and helps control blood sugar levels.
  3. Nutrient-Dense: Contains essential vitamins and minerals such as iron, magnesium, and B vitamins.
  4. Low in Fat: Helps maintain a balanced diet while providing sustained energy.

Uses:

  • Culinary Versatility: Perfect for soups, stews, salads, and curries.
  • Snacks: Roasted chickpeas make a crunchy and nutritious snack.
  • Baking: Use chickpea flour for gluten-free baking recipes.
  • Hummus: Create creamy, homemade hummus for a healthy dip.

Why Choose Annam Chick Peas?

  • Quality Assurance: Every chickpea undergoes rigorous quality checks before packaging.
  • Freshness Guaranteed: Vacuum-sealed packaging to preserve freshness and extend shelf life.
  • Eco-Friendly Packaging: Responsibly packaged to reduce environmental impact.

Cooking Tips:

  1. Soaking: Soak chickpeas overnight to reduce cooking time and enhance digestibility.
  2. Boiling: Boil soaked chickpeas for 45-60 minutes until tender.
  3. Pressure Cooking: Reduce cooking time by using a pressure cooker, ready in 20-30 minutes.
Additional information
Weight 0,5 kg
Brand

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