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SKU: 4260706970625 Category:

Adisha – 500 g Semolina

SKU: 4260706970625

1,50 €

Out of stock

Base Price: 3,00 € / kg

Dispatch Time: 2-3 Days

  • Dispatch time: 2-3 Days
Nutritional Values
  • Nutrition Information per: 100g
  • Energy/Calories: 1506.24kJ/360.0kcal
  • Fat: 12.60g
  • of which saturates: 0g
  • Carbohydrates: 72.83g
  • of which sugars: 0g
  • Fiber: 0g
  • Protein: 12.68g
  • Salt: 0g
Ingredients

Wheat

Importer

IMPORTER: Smart Elite Dienstleistungen GmbH, Rathausstr 29, 82008 Unterhaching
ORIGIN: India

Updated from Lotus-1 Database

Description

Adisha – 500 g Semolina: Versatile, Nutritious & Essential for Your Culinary Creations

Discover the culinary magic of Adisha 500 g Semolina, a premium quality grain that elevates your cooking to new heights. Carefully sourced and milled to perfection, Adisha Semolina is renowned for its fine texture, rich nutritional profile, and exceptional versatility, making it an indispensable ingredient in your kitchen.

Key Benefits:
1. Nutrient-Rich: Packed with essential nutrients, Adisha Semolina is an excellent source of protein, dietary fiber, and B vitamins. It’s particularly rich in iron and magnesium, essential for maintaining robust health.
2. Low Glycemic Index: With its low glycemic index, semolina helps regulate blood sugar levels, making it a great choice for diabetics and those seeking a balanced diet.
3. Versatile Ingredient: Adisha Semolina seamlessly adapts to a wide range of recipes, from savory to sweet dishes, making it a staple for every culinary enthusiast.
4. Easy to Digest: Its easy-to-digest properties make semolina suitable for all ages, including children and the elderly.

Culinary Uses:
1. Pasta & Noodles: Create authentic homemade pasta and noodles with semolina’s higher protein content, offering a perfect, al dente texture.
2. Delicious Breakfasts: Whip up hearty, nourishing breakfasts like savory upma or sweet semolina porridge to start your day with energy.
3. Baking: Enhance your baking recipes by incorporating semolina for a delightfully crumbly texture in cakes, cookies, and bread.
4. Crispy Crusts: Use semolina as a coating for crispy, golden crusts on fried or baked dishes, adding an irresistible crunch.

How to Use:
1. Cooking: Boil in water or milk for a smooth

Additional information
Weight 0,5 kg
Brand

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