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SKU: 8904064616400 Category:

Annam – 500 g Roasted Urid Flour

SKU: 8904064616400

2,78 €

Out of stock

Base Price: 5,56 € / kg

Dispatch Time: 2-3 Days

  • Dispatch time: 2-3 Days
Nutritional Values
  • Nutrition Information per: 100g
  • Energy/Calories: 1302.0kJ/311.0kcal
  • Fat: 1.7g
  • of which saturates: 0.3g
  • Carbohydrates: 51g
  • of which sugars: 0.8g
  • Fiber: 0g
  • Protein: 23g
  • Salt: 0.05g
Ingredients

Black gram lentil

Importer

IMPORTER: Transfoodgrosshandel GmbH, Gothaer Str 6,Ratingen-40880.Germany
ORIGIN: India

Updated from Lotus-1 Database

Description

Annam – 500g Roasted Urid Flour: Elevate Your Culinary Creations

Discover the Essence of Quality and Tradition

Unlock the rich, nutty flavor and exceptional health benefits of Annam – 500g Roasted Urid Flour, a quintessential ingredient for both traditional and contemporary recipes. Lovingly crafted from premium-quality urid dal (also known as black gram), this roasted flour is designed to bring authentic taste and wholesome nutrition to your kitchen.

Benefits of Annam Roasted Urid Flour

  1. Nutrient-Rich: Packed with protein, iron, and dietary fiber, our roasted urid flour supports a balanced diet and promotes digestive health.
  2. Gluten-Free: Ideal for individuals with gluten intolerance or those seeking gluten-free options, this flour offers versatility without compromising on taste.
  3. Natural Protein Source: Its high protein content makes it an excellent ingredient for vegetarian and vegan recipes, ensuring you get essential amino acids for muscle repair and maintenance.
  4. Low Glycemic Index: Keeps blood sugar levels stable, making it a smart choice for diabetics and health-conscious individuals.
  5. Heart-Healthy: Contains essential minerals like potassium and magnesium, which contribute to cardiovascular wellbeing.

Culinary Uses

  1. Indian Delicacies: Perfect for making traditional South Indian dishes like dosas, idlis, vadas, and papadums. Its unique roasted taste elevates these classic recipes to new heights.
  2. Baking: Use it as a gluten-free alternative in baking recipes for cookies, breads, and cakes. Its dense texture and rich flavor add a delicious twist to your baked goods.
  3. Thickening Agent: Acts as an excellent thickening agent for soups, stews, and sauces, giving them a creamy consistency without the need for starchy additives.
  4. Healthy Snacks: Incorporate it into your homemade snack bars, energy balls
Additional information
Weight 0,5 kg
Brand

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